Americans throw away 2.5 million plastic bottles every hour. Yes. Every hour.
I could end this blog post now and you’d get the joke. That’s not a good number. But a Harvard professor and genius designer has come up with a product that just might make a serious dent in that outrageous statistic.
David Edwards has created many a beautiful thing. Most notably perhaps is Le Laboratoire, an innovative and experimental design center Paris. He’s also come up with all of these wild ideas. The man truly honors the word design: his artistry produces things of beauty, things of function and most of all he knows how to produce things of meaning. So when he came up with the idea of edible food packaging people were prepared to listen with an open mind. (more…)
In my last post I referred to a sobering article from Smithsonian Magazine that showed a big, bad outcome in less than 20 years if we don’t start using some cool new inputs. And now I’ve run across this. And it is cool folks … soaringly cool.
What’s not to love about tapping into natural resources like wind to produce the electricity that we just can’t seem to get enough of? Well there are a few things, actually, such as the wind doesn’t always blow when and as hard as we’d like. Or that wind farms to some are kind of an eye sore. Or perhaps even more disturbingly, wind farms sometimes have the effect of working like a Cuisinart food processor on birds. (more…)
In a previous post I spoke of the importance of the idealistic carrot design. Whether it’s used to convince your children to run around the park for exercise or to trick yourself into eating healthy, this type of thinking is utterly beyond in terms of its capabilities. (more…)