MICRO MOVEMENTS THROUGH LESS THAN MACRO EATING

Once again, GOOD Magazine has introduced me to a mouth-watering social innovation. This time it’s about dining out. We’re all quite aware of the fact that restaurant portions have grown significantly over the decades, right? And the result is a barbell of extremes: we are eating way more than is healthy for us or we end up wasting criminal amounts of food in a world where there are way too many that experience food insecurity each day. (more…)